If you are curious:
1. to have my hiking boots resoled
2. for a Community-Supported Agriculture subscription
3. to brooksmoses for his half of the "extra fruit" option on the CSA subscription he's splitting with somebody else (from a different farm; ours does not grow much fruit)
I hope my boots come back okay. I miss them.
We will be getting a lot more cooking greens than we usually eat. Fortunately, the CSA website has a nice big list of recipes, so I shouldn't have much trouble figuring out what to do with them. (Sauté with garlic, mostly, it looks like. That was my first thought. Looks like adding lemon juice is also popular, and probably helps cut the bitterness on some of them. Steam the tough ones first. Also there are a number of soups and pasta-toppings and quiches and miscellaneous other things to do, which will probably be very useful once we get sick of sautéed with garlic.)