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My lime tree has decided that its first three limes are ripe, and dropped them on the floor. (It was having a hard time dealing with the cold, so it's been inside for a few weeks.)

What should I do with them?

I want something where LIME is the really important flavor, for testing purposes. My thoughts so far:

1. Squeeze over avocado, eat.
2. Attempt to make some sort of limeade (presumably not much, with only three limes).

Your thoughts?
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I was thinking a gin and tonic.

Both of which would be perfectly good ideas if only I could stand the taste of alcohol.

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