?
?
LiveJournal
  • Find more
    • Your 2020 in LJ
    • Communities
    • RSS Reader
  • Shop
  • Help
  • Login
  • CREATE BLOG Join
  • English (en)
    • English (en)
    • Русский (ru)
    • Українська (uk)
    • Français (fr)
    • Português (pt)
    • español (es)
    • Deutsch (de)
    • Italiano (it)
    • Беларуская (be)
tiger_spot —
Subscribe
LiveJournal

Log in

No account? Create an account
Forgot password
Facebook Twitter Google RAMBLER&Co ID

By logging in to LiveJournal using a third-party service you accept LiveJournal's User agreement

No account? Create an account

Tiger Spot

  • Recent Entries
  • Friends
  • Profile
  • Archive
  • Tags
  • Categories
  • Memories
  • My Website
← →
6th
  • 10:17 am Not a Treatise - 5 comments
8th
  • 09:53 pm A meme, a meme! - 7 comments
13th
  • 07:17 am What should I do when I grow up? - 7 comments
14th
  • 02:11 pm Taking a Stand
18th
  • 11:20 pm Yarr!
21st
  • 06:42 pm Rules of Me - 3 comments
23rd
  • 08:57 pm Books - 5 comments
24th
  • 10:04 pm ... but I got most of the bloodstains cleaned up by the time Andres got home. - 17 comments
28th
  • 03:00 pm Snark - 6 comments
Collapse

Calendar

Apr 2017
S M T W T F S
            1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30            

Tags

  • bicycling
  • chickens
  • climbing
  • curiosity
  • dog
  • events
  • fiction
  • food
  • history
  • introspection
  • links
  • media
  • memes
  • music
  • narcissism
  • objects
  • offspring
  • places
  • plants
  • politics
  • polls
  • pregnancy
  • rats
  • recursion
  • tidbits
  • trains

Comments

  • johnpalmer
    3 Mar 2017, 20:09
    How To Cook A Vegetable When You Don't Know What It Is
    I have found roasting is a wonderful way to eat vegetables - beets were an especially pleasant surprise, but so is broccoli, cauliflower, and Brussels sprouts.

    I do like this set of guidelines -…
  • tiger_spot
    2 Mar 2017, 18:13
    How To Cook A Vegetable When You Don't Know What It Is
    Boiling: not recommended.

    I bet sauteing arugula would work just fine. Garlic + lemon juice, that's what I say.
  • brooksmoses
    1 Mar 2017, 07:56
    How To Cook A Vegetable When You Don't Know What It Is
    This all seems like good advice, but I'm reminded of the time that suzanne and I tried to cook a jicama until it got soft. I think by boiling cubes of it, even.

    It turns out that jicama…
  • johnpalmer
    15 Feb 2017, 17:00
    Tori is Eight Months Old
    Thank you for sharing! Ah, for more friends with babies.
  • serenejournal
    12 Feb 2017, 22:52
    Tori is Eight Months Old
    Babyyyyy! She sounds so awesome.

Search