March 23rd, 2007

sword

Tea

I made a cup of tea this morning, went to fetch out the last bit of milk to put in it, smelled the last bit of milk to put in it, and decided against that putting-in-it thing.

But I'd left the tea steeping a bit long, and it clearly needed something to take the edge off. Milk's a no-go, but what else is in the fridge? Hm, heavy whipping cream from the last batch of fondue... no, that's older than the milk. What's this in the back? Whipped cream in a can? Ah, that stays good forever!

So, tea with whipped cream today. Not entirely satisfactory, but interesting.
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