May 2nd, 2006

sword

Snackies

After I got home from the grocery this afternoon, I chopped up a Roma tomato (minus the squishy bits) and half a cucumber (minus the peel and the squishy bits), mixed them with a bit of olive oil, some lemon juice, cumin, salt, and freshly ground pepper, and had a tasty snack.

Then I discovered some leftover chocolate fondue, returned it to its proper liquid state, and am now having that with strawberries and a nice tall glass of apple cider. Mmmmm.
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