Today I am running an experiment.
I have, in the kitchen, a Sussex Pond Pudding. This is, to a first approximation, a lemon in a pie crust, which is then steamed for 3 1/2 hours. The internet tells me it will undergo a miraculous alchemy and turn into food. I have my doubts, but I am game to try.
I suspect my not-a-pudding-mold substitute may be the most likely failure point, as it is more or less the right size but rather flatter than it should be.
- Sussex Pond Pudding
Do let us know how it goes for you...
It would be good with ice cream, too. Perhaps I will try that later -- right now my body has somewhat belatedly realized just how much butter was in the slice I ate and is of the opinion that that is quite enough butter for one day, thank you.
I wonder how well this keeps? It seems like reheating might be a bit fussy.
I hope it was great! (If there is still some tomorrow, I definitely want a taste!)
I must make lemony goodness soon.